How We Help Restaurants Stay Cool in the Summer Rush

Summer is always a busy period for restaurants. The warm weather brings a surge in diners and increased pressure on restaurant operations. As temperatures rise, maintaining a comfortable environment becomes crucial – not just for guest satisfaction but also for staff efficiency and food safety.  

In this blog, we’ll uncover restaurant hotspots and show you how the team here at Andrews Air Conditioning helps restaurants stay cool when demand is at its highest.  

Where are the Hotspots in Restaurants? 

Kitchens:  

The heart of any restaurant, kitchens are filled with heat-generating equipment like ovens, stoves, and grills. Without the proper ventilation and cooling, temperature can soar and affect both staff wellbeing and food quality.  

Dining areas: 

Large windows, high occupancy, and little airflow can make dining spaces uncomfortably warm. This can deter customers and impact their dining experience.  

Outdoor seating: 

While al fresco dining is popular in summer, direct sunlight and poor shade can make these areas less appealing without adequate cooling solutions. 

Storage rooms: 

Perishable items need consistent temperature control. When storage areas become overheated, this can compromise food safety standards. 

How Andrews Air Conditioning Keeps Restaurants Cool During Summer  

At Andrews Air Conditioning, we’ve served the hospitality industry for decades, so we know exactly what it takes to effectively cool these environments. Here’s how we do it: 

Tailored solutions:  

We assess the layout and requirements of your establishment to deliver a customised cooling setup that delivers optimal temperature control in every area. 

Wide range of equipment: 

From compact units for tight kitchen spaces to larger high-performance air conditioning hire systems for expansive dining areas, our diverse inventory is designed to meet various cooling demands.  

Energy efficiency: 

Our modern aircon rentals are designed to deliver maximum cooling with minimal energy consumption to help you manage operational costs.  

Fast deployment: 

With a vast network across the UK, we ensure prompt delivery (either the very same day or the next day) and expert installation to minimise any downtime or disruption.  

Flexible rental terms: 

Our air conditioning hire solutions are adaptable to your unique schedule – whether you need short-term cooling for a special event or long-term solutions for the entire summer.  

Why Do Restaurants Trust Andrews Sykes? 

Decades of experience: 

With over 50 years in the industry, we have a deep understanding of the challenges restaurants face during peak seasons and how to solve them. 

24/7 support: 

Our dedicated team is available at all times to address any concerns and ensure uninterrupted comfort for your staff and guests. 

Compliance and safety: 

All our equipment meets industry standards, ensuring safe operation within your premises.  

Positive client feedback: 

Many restaurant owners commend our swift response times, professional installation, and effective and portable air conditioner rental units.   

Stay Cool and in Control This Summer 

Summer temperatures don’t have to compromise the performance of your restaurant. With our trusted air conditioning hire services, you can create a pleasant and reliable environment for both your staff and guests. With our tailored solutions, effective equipment, and dedicated support, it’s no surprise we’re the preferred choice for many in the hospitality industry.  

Ready to keep your restaurant cool this summer? Contact Andrews Air Conditioning today at 0800 211 611 or get in touch online to discuss your cooling needs.