Case Study

Bespoke chiller hire arrangement helps preserve local produce

When planned maintenance works left an award-winning meat company with an excessively warm storage facility, Andrews Chiller Hire was drafted in to provide them with emergency temporary cooling equipment.

The client in question has been locally sourcing and distributing high quality cooked meat to delis and cafes around the UK for a quarter of a century. After their cool storage room was taken offline while general safeguarding was conducted, a temporary cooling solution was necessary to ensure all produce could be safely stored.

Following a site survey carried out by one of our specialists, we decided to install a Fast Chill 45 within the chilled storage area. This was deemed perfect for the application as the unit was used to bring temperatures down in the storage area from 10°C to the required 5°C.

Thanks to the fast response of our experts, we deployed and installed our cooling rental equipment within 24 hours of enquiry. The chiller hire solution we provided made a great difference and prevented the produce from becoming spoilt once stored.

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