Switzerland | Andrews Sykes Blog

What’s been happening in Europe this Month? (World Cup Edition)

Posted Date 05/12/2022

In the UK, it is our social media channels that have been receiving the plaudits! Out of our amazing line-up, we have awarded the golden boot to our TikTok page – after recently going viral and hitting more than 100k views in one video! Click the hyperlinks below and make sure you follow us on all channels! We are on LinkedIn, Facebook, TikTok, and Twitter.

Italy

In Italy, our colleagues at Nolo Climat have finally let one of our newest players off the bench to make their debut. We are of course referring to our new submersible pumps, and it is with great delight that we announce that some of these are now out on hire! Quite fittingly, a sporting association needed to move water from one pond to another, prompting an enquiry and our first official pump order.

What’s been happening in Europe this month?

Posted Date 01/11/2022

Italy

Our Italian branch, Nolo Climat, has been showing its passion for fashion by maintaining momentum from their work at the Milan fashion week in September. Our specialists in Italy proposed a heating solution for an exclusive footwear brand’s showroom, in one of the most exclusive locations in Milan. After a thorough inspection of the building, our FH185 DV models were identified as the optimal heating solution for the showroom and surrounding spaces. Four heaters will remain on site until December, along with diesel tanks that are equipped with a remote level management system that allows fuel levels to be viewed through a mobile app.

Portable air conditioner helps Swiss chef produce chocolate for medical staff

Posted Date 20/04/2020

With lockdown restrictions in place across much of Europe while the continent attempts to contain the COVID-19 epidemic, one man in Switzerland focused his energy on spreading some kindness within his community.

Samuel Müller – a pastry chef from Neuchâtel – used his culinary skills to help bring joy to others after finding himself temporarily unemployed due to the closure of the restaurant he works at. A desire to do something positive in the face of adversity prompted Samuel to manufacture large quantities of homemade chocolate with the intention of delivering the goods to people working at local hospitals.