Potato farming

Andrews Dehumidification keep freshly harvested potatoes unspoiled

Once a crop yield has been picked, it is immediately susceptible to unfavourable environments and can be quickly spoilt if appropriate steps are not taken. Much of the preservation process involves ensuring that storage conditions are closely monitored and that neither relative humidity nor temperatures are too high.

A cool, dark storage facility will aid longevity but when this cannot be attained naturally, temporary hire equipment may be necessary. This was the situation a Scottish potato farm encountered in the midst of a summer heatwave, and they contacted us to avoid losing any produce through wastage.

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