We put the icing on the cake for Glaswegian cake manufacturer
Indulging in a deliciously frosted cake is a true delight, but have you ever wondered what it takes to ensure those delectable treats are made to perfection? One vital ingredient in the recipe for success is maintaining the ideal temperature in the production facilities. Recently, Andrews Sykes had the privilege of providing air conditioning to one of the country’s largest cake manufacturers, based in Glasgow, Scotland. But how did we help keep the baking magic alive?
The issue
Every masterpiece requires the right conditions, and the frosting application area in the cake manufacturer’s facility posed a challenge. The temperature in this critical zone was too high, affecting the delicate process of applying icing onto cakes and confectionery. Moreover, the comfort of the dedicated staff was also at stake. A swift solution was needed to ensure that every cake would be a masterpiece and all members of staff could work in a pleasant environment.