When the Direct Expansion (DX) units failed at a well-known food store in Yorkshire, alternative equipment was required on site immediately to restore conditions inside the premises. Our customer explained that their original system was not repairable and that, having received complaints, a stand-in heating solution was required immediately.
Andrews’ regional expert visited the food hall to determine the best way forward and recommended the installation of one of our high capacity FH2000 units. The idea was for our temporary heater to feed warm air into the store by using the client’s own ventilation shafts. A custom-made spigot was then made to ensure our 600mm ducting could be connected to the system.