Chocolate production

At Andrews Ventilation, we understand that manufacturing facilities are subject to stringent quality control checks which, if not met, can have devastating consequences. Like with any type of business, food production companies have specific output targets they are expected to meet and when controllable factors contrive to affect this, appropriate steps are quickly taken.

This scenario was typified when a world-famous chocolate brand encountered issues inside its largest production factory. Extreme seasonal temperatures had led to mechanical components overheating, meaning a cooling arrangement was immediately required.