chocolate manufacturing

Portable air conditioner helps Swiss chef produce chocolate for medical staff

With lockdown restrictions in place across much of Europe while the continent attempts to contain the COVID-19 epidemic, one man in Switzerland focused his energy on spreading some kindness within his community.

Samuel Müller – a pastry chef from Neuchâtel – used his culinary skills to help bring joy to others after finding himself temporarily unemployed due to the closure of the restaurant he works at. A desire to do something positive in the face of adversity prompted Samuel to manufacture large quantities of homemade chocolate with the intention of delivering the goods to people working at local hospitals.

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