Low temperatures, low GWP: introducing our new Fast Chill units!
We pride ourselves on bringing new products to market – we always have done – and there’s always a rationale behind each launch. Sometimes we act on customer feedback, sometimes we want to pre-empt environmental legislation, and sometimes we simply look to make a popular existing product even better.
For many years, our specialist Fast Chill range has been the envy of the industry while at the same time being highly sought-after by clients in specific market sectors.
Each unit is robust, dependable, safe, economical, and can bring temperatures down to as low as -10⁰C. In fact, our Fast Chill units are the perfect solution for cold storage areas, food and beverage manufacturing processes. How, then, could we improve them?