chiller hire for food manufacturing

For our many clients in the food and beverage sector, any issue that slows or even completely halts production must be dealt with immediately. This requisite was the very reason that an international food and drink conglomerate asked Andrews Sykes to propose an emergency chiller hire following a problem with a line on their newly installed water-cooling system.

Their existing supplier took more than 48 hours to respond when the fault was originally reported, costing our customer approximately one million pounds in missing output. Given the scale of the impact and the astronomical sums lost, our client was desperate to restore the manufacturing process which prompted them to cut ties with their provider – one of our competitors.