Andrews Sykes Fast Chills

Playing our part in ensuring you get your dinner this Christmas!

At Andrews Sykes, our aim is to be exceptional in everything we do. When it comes to our customers, we believe it should be an industry-standard to provide a quick and professional service no matter how big or small the project is.

Empathy is a key reason behind this; we try to understand the urgency of each enquiry and produce quick solutions.

This week, a client urgently required a 500kW boiler for their food production line – and the survey and installation were completed within 24 hours of the enquiry!

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Low temperatures, low GWP: introducing our new Fast Chill units!

We pride ourselves on bringing new products to market – we always have done – and there’s always a rationale behind each launch. Sometimes we act on customer feedback, sometimes we want to pre-empt environmental legislation, and sometimes we simply look to make a popular existing product even better.

For many years, our specialist Fast Chill range has been the envy of the industry while at the same time being highly sought-after by clients in specific market sectors.

Each unit is robust, dependable, safe, economical, and can bring temperatures down to as low as -10⁰C. In fact, our Fast Chill units are the perfect solution for cold storage areas, food and beverage manufacturing processes. How, then, could we improve them?

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