Andrews Sykes Fast Chills | Andrews Sykes Blog

Playing our part in ensuring you get your dinner this Christmas!

Posted Date 03/11/2022

At Andrews Sykes, our aim is to be exceptional in everything we do. When it comes to our customers, we believe it should be an industry-standard to provide a quick and professional service no matter how big or small the project is.

Empathy is a key reason behind this; we try to understand the urgency of each enquiry and produce quick solutions.

This week, a client urgently required a 500kW boiler for their food production line – and the survey and installation were completed within 24 hours of the enquiry!

Low temperatures, low GWP: introducing our new Fast Chill units!

Posted Date 19/08/2022

We pride ourselves on bringing new products to market – we always have done – and there’s always a rationale behind each launch. Sometimes we act on customer feedback, sometimes we want to pre-empt environmental legislation, and sometimes we simply look to make a popular existing product even better.

For many years, our specialist Fast Chill range has been the envy of the industry while at the same time being highly sought-after by clients in specific market sectors.

Each unit is robust, dependable, safe, economical, and can bring temperatures down to as low as -10⁰C. In fact, our Fast Chill units are the perfect solution for cold storage areas, food and beverage manufacturing processes. How, then, could we improve them?