Andrews Air Conditioning cool healthcare facility kitchen
In a healthcare environment, where people are already unwell, it is absolutely imperative that patients’ food is stored correctly to prevent them suffering any further illness. Rising temperatures in Scotland had caused an Edinburgh hospital some difficulties in this regard, and so emergency cooling equipment was needed to ensure frozen goods remained safe for consumption.
The holding area was beginning to overheat as a result of the hot air produced by an adjacent kitchen, so the customer contacted Andrews Air Conditioning to provide a solution that would successfully overcome this issue.