When an award-winning dairy company based in Leicestershire sought cooling equipment for its production area, they approached Andrews in search of a solution. Having recommended equipment for a wide range of food manufacturers in the past, we understood the needs of our client’s application and the implications of insufficient cooling. With regular involvement in delicate goods, including cheese, our technicians recognise the importance of – and the difference between – spot location cooling and general climate control. The customer had established a reputation in their field as an extremely reputable producer of speciality cheeses, and this was something they were very keen to protect. Fortunately, we have worked alongside them for a number of years so – allowing us to develop an appreciation of what their business entails.