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Worldwide locations A well-known food and beverage company undertake work every year in converting empty warehouse space into useable cold and chilled storage to accommodate the excess product in the run up to seasonal demands. Andrews Sykes were asked to provide temporary cooling equipment to meet desired temperatures for the product being stored. Once our specialists arrived on site we undertook an comprehensive free no obligation site survey. The challenging factor of the project was to transform an empty shell to an operational chilled store. Another challenge that Andrews Chiller Hire had to overcome was the restricted space for the external heat exchangers as the back area was uneven and needed to be concreted to allow the units to be sited.
