Andrews Chillers preserve turkey lifespan during Christmas build-up
Before turkeys can be distributed to your local supermarkets, farmers must first convert the poultry into food that is safe for human consumption. This is done by conducting a thorough carcass wash and clean, then placing the birds into a cold storage unit until they are ready to be dispatched.
With Christmas around the corner and the demand for turkeys soon expected to peak, our chiller hire specialists were called in to provide a renowned company with an effective solution, after struggling to maintain the required conditions within their cold storage application.